Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Users Online: 263


Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Advertise Contacts Login 

    Article Cited by others


Assessment of the effect of probiotic curd consumption on salivary pH and streptococcus mutans counts

Sudhir R, Praveen P, Anantharaj A, Venkataraghavan Karthik

Year : 2012| Volume: 53| Issue : 3 | Page no: 135-139

   This article has been cited by
1 A comparative study to evaluate the effects of probiotic curd on Streptococcus mutans, Bifidobacterium dentium, and pH of saliva in caries-free children: An in vivo study
NandhiniB Selvarajan,SureshKumar Vasaviah,Ramesh Krishnan
Journal of Pharmacy And Bioallied Sciences. 2020; 12(5): 129
[Pubmed]  [Google Scholar] [DOI]
2 Probiotic potential of daily consumption of homemade curd on dental plaque among schoolchildren: A randomized controlled trial
Varsha Manoharan,Nusrath Fareed,Hemant Battur,Jaseela Praveena,Pragati Ishwar
Journal of Indian Association of Public Health Dentistry. 2020; 18(3): 193
[Pubmed]  [Google Scholar] [DOI]
3 Are dairy products containing probiotics beneficial for oral health? A systematic review and meta-analysis
Patricia Nadelman,Marcela Baraśna Magno,Daniele Masterson,Adriano Gomes da Cruz,Lucianne Cople Maia
Clinical Oral Investigations. 2018;
[Pubmed]  [Google Scholar] [DOI]
4 Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gums on Salivary S Mutans Count
Elnaz Ghasemi,Romina Mazaheri,Arezoo Tahmourespour
Journal of Clinical Pediatric Dentistry. 2017; 41(4): 257
[Pubmed]  [Google Scholar] [DOI]
5 Probiotics reduce mutans streptococci counts in humans: a systematic review and meta-analysis
Isabelle Laleman,Valentine Detailleur,Dagmar Else Slot,Vera Slomka,Marc Quirynen,Wim Teughels
Clinical Oral Investigations. 2014;
[Pubmed]  [Google Scholar] [DOI]


Read this article